Variety of basil plant named &#39;Ajaka&#39;

ABSTRACT

‘Ajaka’ is a new variety of basil plant having tolerance to low temperatures, a spicy taste, and reddish purple-colored flowers.

BOTANICAL CLASSIFICATION

Ocimum basilicum.

VARIETAL DENOMINATION

‘AJAKA’

BACKGROUND OF THE NEW PLANT

The present invention comprises a new and distinct cultivar of basil plant, botanically known as Ocimum basilicum and hereinafter referred to by the cultivar name ‘Ajaka’.

The new variety was discovered and selected by the breeder in a cultivated environment in July of 2009 in Wolsier, Germany (located in the region of Brandenburg) as a naturally occurring open-pollinated new variety in a population of unpatented and unnamed Ocimum basilicum plants. Subsequently, the new variety was asexually reproduced by cuttings in Wolsier, Germany in 2010. Further asexual reproductions at the same location has demonstrated that the combination of characteristics as herein disclosed for the new cultivar are retained and reproduced true to type through successive generations of asexual reproduction.

The following observations, measurements and comparisons describe 8-week-old plants grown in an open field with full sun, watered as needed, and receiving weekly fertilization treatments accented with nitrogen in Wolsier, Germany. The plants were exposed to daytime temperatures of 20-30° C., and evening temperatures of 10-20° C. Color observations were taken under natural light, and the color references are made to the R.H.S. Colour Chart of The Royal Horticulture Society of London, except where general color terms of ordinary significance are used.

The present invention has not been evaluated under all possible environmental conditions. The phenotype may vary with variation in environment without a change in the genotype of the plant.

The following traits have been repeatedly observed and determined to basic characteristics of ‘Ajaka’ which, in combination, distinguish this basil plant as a new and distinct cultivar:

1. Tall and well-branched plant habit;

2. Sweet-spicy fragrance;

3. Spicy tasting;

4. Tolerant to Fusarium, Botrytis, and Pythium; and

5. Low temperature tolerance.

Further, the new variety exhibits a tall and well-branched habit like basil variety ‘Dark Lady’ (U.S. plant patent applied for concurrently). However, ‘Dark Lady’ has very dark violet leaves and an aromatic fragrance, while ‘Ajaka’ has green leaves and a sweet-spicy fragrance. The following Table 1 provides a further comparative listing of botanical characteristics of ‘Ajaka’ and ‘Dark Lady’.

TABLE 1 Botanical characteristics ‘Ajaka’ ‘Dark Lady’ Height from soil to 60 cm.  50 cm. top of plant: Leaf length:  5 cm. 4.5 cm. Number of flowers About 150 About 200 per plant: Flower longevity: 4-6 weeks 6-8 weeks

BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying photographic drawings illustrate the new variety, with the colors being as nearly true as is possible with color illustrations of this type:

FIG. 1 is a close-up photograph of the leaves of the new variety;

FIG. 2 is a photograph of a field of plants of the new variety;

FIG. 3 is a photograph of multiple plants of the new variety;

FIG. 4 is a close-up photograph of the flowers of the new variety;

FIG. 5 is a photograph of multiple blooming plants of the new variety;

FIG. 6 is close-up photograph of a blooming plant of the new variety; and

FIG. 7 is a photograph of a field of plants of the new variety.

DESCRIPTION OF THE PLANT

-   Time to initiate roots: 5 days at 22° C. -   Time to produce a rooted plant: 9 days at 22° C. -   Root description: Finely branched white roots with a fibrous habit. -   Form: Erect. -   Height from soil to top of plant: 60 cm. -   Plant diameter: 40 cm. -   Vigor: Erect and loose with a low-branching habit. -   Main stem:     -   -   Length.—60 cm.         -   Width.—0.5 cm.         -   Color.—Purple Group RHS N77D to Violet Group RHS 83A.         -   Number of branches.—10-20.         -   Node spacing.—5 cm. -   Leaves:     -   -   Arrangement.—Decussate; pinnate.         -   Number of leaves per plant.—About 400.         -   Length.—5 cm.         -   Width.—4 cm.         -   Shape of leaf (generally).—Elliptic.         -   Shape of apex.—Apiculate.         -   Shape of base.—Elliptic.         -   Texture.—The veins are nicely visible; the structure does             not stand out particularly, except the centerline. No             pubescence is present.         -   Aspect.—Upwards.         -   Margin type.—Shallow serration present.         -   Upper surface color.—Green Group RHS 137C.         -   Lower surface color.—Green Group RHS 137C.         -   Veins.—Upper surface description and color: Pinnate;             Yellow-Green Group RHS 146C. Lower surface description and             color: Pinnate; Green Group RHS 139C.         -   Petiole.—Length: 1-3 cm. Diameter: 2 mm. Color: Green Group             RHS 137A to Yellow-Green Group RHS 146C. Texture: Smooth.             Shape: Round. -   Reproductive organs: 1 pistil and 4 stamens present. -   Flowers:     -   -   Natural flowering season.—End of June through September in             the Brandenburg Region of Germany.         -   Number of flowers per plant.—About 150.         -   Fragrance.—Aromatic.         -   Longevity.—4-6 weeks.         -   Flower type.—Labiate.         -   Flower height.—0.7 cm.         -   Flower diameter.—0.5 cm.         -   Petal color.—Upper surface: Red-Purple Group RHS N74C. Lower             surface: Red-Purple Group RHS 69C. -   Seed description: Sterile. -   Disease/pest resistance: Tolerant to Fusarium oxysporum. -   Weather tolerance: Very tolerant to rain and cold nights (down to 8°     C.). -   Harvesting season: Early summer to fall outdoors; year round     indoors. -   Flavor: Sweet-spicy. -   Aroma: Spicy. -   Essential oils: Linalool-eugenol-type. -   Productivity/yield per acre:     -   -   Fresh.—7 tons per acre.         -   Dried.—1 ton per acre. -   Average life span: 5 months. -   Use: Multiple uses. The new variety can be used as a pot plant,     ornamental plant, culinary herb, or fresh and dried herb. -   Fresh shelf life: Over 1 week under cool conditions (5-8° C.). 

I claim:
 1. A new and distinct variety of basil plant named ‘Ajaka’ as herein described and illustrated. 